Happy Thanksgiving fellow Canadians! My weekend was full of turkey, ham, and salmon dinners with all the extras. I attempted a triple chocolate pumpkin pie, which I now know really does need to be refrigerated for 8 hours! My festive addition to our table included white roses and cranberries.
6 comments:
Your floral arrangements are beautiful.
ooooh love the vase idea -will have to try the same! xx veronika
maybe if i make a triple choc pumpkin pie for american thanksgiving, my husband would actually eat it (he doesn't like pumpkin pie, much to my dismay. yet i always make it, and end up w/ almost an entire pie to myself. clearly not a good thing.)
A belated Happy Thanksgiving to you! I was excited to see your suede-cleaning tip mentioned on Refinery 29:
http://www.refinery29.com/justin-bieber-nail-polish.php?utm_source=Triggermail&utm_medium=email&utm_term=main_everywhere&utm_campaign=R29+Everywhere+-+30+Saucy+Snaps+From+Paris+Fashion+Week
h- thanks!
styleodyssey- maybe! I used to hate pumpkin pie, but now I LOVE it!
jennifer- thanks! I know, I was wondering what was with the extra traffic! Very cool.
Ooohh...I love your cranberry idea! It looks fantastic with the white roses! If I didn't have an overly curious toddler who loves anything that involves water, I'd give this a try. But alas...that might have to wait a few years!
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